Peter Chang - Town Center | All Menu Items

Snack & Cold Appetizers

Peter Chang Hot Appetizers

Soup

Chef's Specialties

w. White Rice or Fried Rice and Extra $1 for Brown Rice

28. Peter Chang's Seafood in Stone Pot

Jumbo Shrimp, Sliced Flounder Fish, Scallops and Mixed Vegetables Cooked with Curry Powder, Soy Sauce and Bay Leaves

$20.00
29. Peter Chang's Duck Stone Pot

Spicy, Chopped Duck, Tofu Skin, Mushrooms, Leeks in Szechuan Hot & Numbing Sauce

$20.00
30. Pan Fried Scallion New Zealand Lamb Chops

Pan Fried Lamb Chops with Soy Sauce, Onions, Cilantro, with Broccoli on side

$25.00
30. Cumin New Zealand Lamb Chops

Spicy, Pan Fried Lamb Chops with Soy Sauce, Onions, Cilantro, with Broccoli on side

$25.00
30. Szechuan Chili New Zealand Lamb Chops

Extra Spicy, Pan Fried Lamb Chops with Soy Sauce, Onions, Cilantro, with Broccoli on side

$25.00
31. House Special Flounder Fish Fillet

Spicy, Sliced Flounder Fish with Mixed Vegetable in Spicy Pickled Pepper Sauce

$19.00
32. Jumbo Shrimp w. Pepper & Garlic

Spicy, Stir-Fried with Snow Peas, Asparagus, Leek, Red Bell Pepper and Fresh Garlic Sauce

$19.00
32. Chicken w. Pepper & Garlic

Spicy, Stir-Fried with Snow Peas, Asparagus, Leek, Red Bell Pepper and Fresh Garlic Sauce

$15.00
32. Beef w. Pepper & Garlic

Spicy. Stir-Fried with Snow Peas, Asparagus, Leek, Red Bell Pepper and Fresh Garlic Sauce

$17.00
33. Hot & Numbing Combination

Spicy, Sliced Flounder Fish, Jumbo Shrimp, Sliced Beef, Sliced Chicken, Mixed Vegetables, Wood-ear Mushrooms, Sweet Potato Noodle in Szechuan Hot & Numbing Sauce

$24.00
34. Three Peppers with Chicken on Hot Iron Plate

Extra Spicy, Sliced and Stir-Fried in Soy Sauce with Thai Chili, Jalapeno, Red Bell Pepper, Onion, Snow Peas and Thai Basil

$15.00
34. Three Peppers with Beef on Hot Iron Plate

Extra Spicy, Sliced and Stir-Fried in Soy Sauce with Thai Chili, Jalapeno, Red Bell Pepper, Onion, Snow Peas and Thai Basil

$17.00
34. Three Peppers with Shrimp on Hot Iron Plate

Extra Spicy, Sliced and Stir-Fried in Soy Sauce with Thai Chili, Jalapeno, Red Bell Pepper, Onion, Snow Peas and Thai Basil

$19.00
35. Basil Chicken

Extra Spicy, Stir-Fried Szechuan Chili Paste with Leek, Celery, Jalapeno and Thai Basil

$15.00
35. Basil Beef

Extra Spicy, Stir-Fried Szechuan Chili Paste with Leek, Celery, Jalapeno and Thai Basil

$17.00
35. Basil Shrimp

Extra Spicy, Stir-Fried Szechuan Chili Paste with Leek, Celery, Jalapeno and Thai Basil

$19.00
35. Basil Combination

Extra Spicy, Stir-Fried Szechuan Chili Paste with Leek, Celery, Jalapeno and Thai Basil

$19.00
36. Pan-Fried Sliced Beef w. Szechuan Chili

Extra Spicy, Pan-Fried with Onions & Szechuan Chili with a Side of Broccoli

$17.00
36. Pan-Fried Sliced Chicken w. Szechuan Chili

Extra Spicy, Pan-Fried with Onions & Szechuan Chili with a Side of Broccoli

$15.00
37. Chicken w. Wood-ear Mushroom & Snow Peas

Stir-Fried with Wood-ear Mushroom, Snow Peas, Asparagus and Red Bell Pepper

$15.00
37. Beef w. Wood-ear Mushroom & Snow Peas

Stir-Fried with Wood-ear Mushroom, Snow Peas, Asparagus and Red Bell Pepper

$17.00
37. Shrimp w. Wood-ear Mushroom & Snow Peas

Stir-Fried with Wood-ear Mushroom, Snow Peas, Asparagus and Red Bell Pepper

$19.00
38. Golden Mountain Chicken

Deep Fried Shredded Chicken, Stir-Fried with Carrots, Scallion in Special Sweet & Sour Sauce, Topped with Sesame

Original: $15.00
Spicy: $15.00
38. Golden Mountain Beef

Deep Fried Shredded Beef, Stir-Fried with Carrots, Scallion in Special Sweet & Sour Sauce, Topped with Sesame

Original: $17.00
Spicy: $17.00
39. Shredded Duck w. Scallion & Onion on Hot Iron Plate

Stir-Fried with Onion, Scallion in Brown Sauce

Original: $20.00
Spicy: $20.00
39. Shredded Chicken w. Scallion & Onion on Hot Iron Plate

Stir-Fried with Onion, Scallion in Brown Sauce

Original: $15.00
Spicy: $15.00
39. Shredded Beef w. Scallion & Onion on Hot Iron Plate

Stir-Fried with Onion, Scallion in Brown Sauce

Original: $17.00
Spicy: $17.00
39. Shredded Shrimp w. Scallion & Onion on Hot Iron Plate

Stir-Fried with Onion, Scallion in Brown Sauce

Original: $19.00
Spicy: $19.00
40. Szechuan Style Stir-Fried Hotpot

Extra Spicy, With Broccoli, Mixed Mushrooms, Asparagus, Red Bell Peppers, Cabbage, Onion, Cilantro in Szechuan Hot & Numbing Sauce, Onion, Cilantro in Szechuan Hot & Numbing Sauce

$13.00

Seafood

w. White Rice or Fried Rice and Extra $1 for Brown Rice

Chicken & Duck

w. White Rice or Fried Rice and Extra $1 for Brown Rice

Pork & Beef

w. White Rice or Fried Rice and Extra $1 for Brown Rice

Vegetables & Tofu

w. White Rice or Fried Rice and Extra $1 for Brown Rice

Rice & Noodle

Hot & Spicy Specials

79. Hot & Spicy Specials

Choose Taste: Cumin Flavor, Garlic Flavor, Hot & Spicy Flavor
Choose Ingredient: Jumbo Whole Shrimp, Crawfish, Clam, Frog Meat

$19.99

Chef's Specials

Catering Menu

Lunch Entree

Available Mon - Fri: 11 am to 3 pm
Includes Hot & Sour Soup / Egg Drop Soup, Side of Vegetables, and Steamed / Fried Rice
Brown Rice Extra $1, Upgrade to Steamed Lo Mein Extra $3

Lunch items are only shown on this page during lunch ordering hours

Lunch Special Noodle

Available Mon - Fri: 11 am to 3 pm
w. Bean Sprouts, Cucumber, Carrot and Mushroom

Lunch items are only shown on this page during lunch ordering hours

Lunch Pulled Noodle or Lai Fun

Available Mon - Fri: 11 am to 3 pm

Lunch items are only shown on this page during lunch ordering hours

View All Menu Items

Snack & Cold Appetizers

1. Vegetarian Spring Rolls (3)

4. Tianjin "Go Believe" Buns (3)

5. Cilantro Flounder Fish Rolls (6)

7. Szechuan Dun Dun Noodles

8. Grandma's Noodle

16. Shredded Tofu Skin in Hot Numbing Sauce

16. Shredded Tofu Skin in Sesame Sauce

17. Cold Mixed Wood-ear Mushroom with Thai Chili

18. Beef Tendon & Tripe in Szechuan Sauce (Peanuts)

Peter Chang Hot Appetizers

20. Dry-Fried Eggplant

21. Crispy Pork Belly

22. Minced Chicken Lettuce Wrap

23. Szechuan Bang Bang Shrimp

24. Salt and Pepper Calamari

25. Bamboo Flounder Fish

Soup

11. Egg Drop Soup

11. Wonton Soup

11. Hot & Sour Soup

12. Flounder Fish with Sour Cabbage Soup

13. Seafood with Mixed Vegetable Soup

14. Pork Ribs with Mushroom Soup in Ceramic Pot

Chef's Specialties

28. Peter Chang's Seafood in Stone Pot

29. Peter Chang's Duck Stone Pot

30. Pan Fried Scallion New Zealand Lamb Chops

30. Cumin New Zealand Lamb Chops

30. Szechuan Chili New Zealand Lamb Chops

31. House Special Flounder Fish Fillet

32. Jumbo Shrimp w. Pepper & Garlic

32. Chicken w. Pepper & Garlic

32. Beef w. Pepper & Garlic

33. Hot & Numbing Combination

34. Three Peppers with Chicken on Hot Iron Plate

34. Three Peppers with Beef on Hot Iron Plate

34. Three Peppers with Shrimp on Hot Iron Plate

35. Basil Chicken

35. Basil Beef

35. Basil Shrimp

35. Basil Combination

36. Pan-Fried Sliced Beef w. Szechuan Chili

36. Pan-Fried Sliced Chicken w. Szechuan Chili

37. Chicken w. Wood-ear Mushroom & Snow Peas

37. Beef w. Wood-ear Mushroom & Snow Peas

37. Shrimp w. Wood-ear Mushroom & Snow Peas

40. Szechuan Style Stir-Fried Hotpot

Seafood

41. Fish in Hot Chili Oil

42. Red Snapper Fish in Hunan Style

43. Boneless Whole Fish w. Pine Nuts

44. Szechuan Kung Pao Shrimp & Scallop

45. Shrimp w. Mixed Mushroom

46. Fish Fillet w. Oyster Sauce in Clay Pot

Chicken & Duck

47. Tea Smoked Duck (Half)

48. Stir Fried Shredded Smoked Duck

49. Braised Duck

50. Chicken w. Mixed Mushroom

51. Kung Pao Chicken

52. Cumin Chicken

53. General Tso's Chicken

53. Orange Chicken

53. Sesame Chicken

62. Chicken w. Broccoli

Pork & Beef

41. Beef in Hot Chili Oil

55. Szechuan Double Cooked Pork Belly

56. Pan Fried Steamed Pork Belly

57. Sweet & Sour Pork

58. Pork with Spicy Garlic Sauce

60. Shan City Pig Feet

61. Pig Feet with Fermented Tofu in Clay Pot

62. Beef w. Broccoli

63. Orange Beef

64. Sliced Beef on Hot Iron Plate

65. Black Pepper Beef

Vegetables & Tofu